Magnesium During Pregnancy: Benefits, Deficiency and Daily Requirements

Magnesium is an essential mineral that supports a healthy pregnancy by helping muscles, nerves, bones and many body functions work properly. In this guide, our expert explains its benefits, daily requirements, signs of deficiency, magnesium-rich foods and when supplements may be needed during pregnancy.

Pregatips
Eating a balanced diet during pregnancy helps provide the nutrients needed for both you and your baby. Among these nutrients, magnesium plays a key role in supporting several important processes in the body.
Although it may not be discussed as often as other prenatal nutrients, getting enough magnesium is still important during pregnancy. Knowing its role can help you make healthier food choices and understand when your body may need extra attention to maintain a healthy pregnancy.

What Is Magnesium?

Magnesium is a naturally occurring mineral found in many foods, including nuts, seeds, whole grains, legumes and green leafy vegetables. It is involved in more than 300 chemical reactions that keep the body functioning normally. Because the body cannot make magnesium on its own, it must be obtained regularly through food or, during pregnancy, supplements when recommended by a healthcare provider.


Why Is Magnesium Important During Pregnancy?

Magnesium plays several important roles during pregnancy, helping support both your health and your baby's normal growth and development.

The following are key ways magnesium supports a healthy pregnancy:

  • Supports Your Baby's Bone and Tooth Development: Magnesium works with calcium and vitamin D to support the normal formation of your baby's bones and teeth while contributing to healthy growth during pregnancy.
  • Helps Muscles and Nerves Function Properly: Magnesium supports normal muscle contraction and relaxation, as well as nerve signalling, helping your body adapt to the physical changes of pregnancy.
  • Supports Healthy Blood Pressure During Pregnancy: Magnesium helps maintain normal blood vessel function and supports healthy blood pressure as part of a balanced diet and healthy lifestyle.
  • Helps Maintain Normal Blood Sugar Levels: Magnesium is involved in how the body processes glucose and uses insulin, supporting normal blood sugar regulation during pregnancy.
  • May Help Reduce Leg Cramps and Muscle Discomfort: A study published in the Maternal & Child Nutrition journal found that magnesium supplementation helped reduce the frequency and intensity of pregnancy-related leg cramps in some women.
  • Supports Better Sleep and Relaxation: Magnesium contributes to normal nerve function and muscle relaxation, which may help improve sleep quality and promote a sense of calm.
  • Helps the Body Produce Energy: Magnesium helps convert food into energy and supports hundreds of biochemical reactions that keep your body functioning properly throughout pregnancy.

How Much Magnesium Do You Need During Pregnancy?

The amount of magnesium you need during pregnancy depends on your age.

The U.S. National Institutes of Health (NIH), Office of Dietary Supplements recommends the following daily intake for pregnant women:

AgeRecommended Dietary Allowance (RDA
14–18 years 400 mg/day
19–30 years 350 mg/day
31–50 years 360 mg/day

Who May Be More Likely to Have Low Magnesium Levels?

Some pregnant women may be more likely to have low magnesium levels than others due to their diet, health conditions or increased nutritional needs.

These include:

  • Women who do not get enough magnesium from their diet
  • Women with severe morning sickness
  • Women with gestational diabetes
  • Women with digestive conditions that reduce nutrient absorption, such as Crohn's disease or celiac disease
  • Women expecting twins or multiple babies
  • Women with certain long-term medical conditions or those taking medications that affect magnesium levels

Best Magnesium-Rich Foods During Pregnancy

The table below highlights some common magnesium-rich foods and their approximate magnesium content per serving:

Food Serving Size Approximate Magnesium
Pumpkin seeds 28 g 156 mg
Almonds 28 g (about 23 nuts) 80 mg
Cashews 28 g (about 18 nuts) 74 mg
Spinach ½ cup 78 mg
Black beans ½ cup 60 mg
Oats 1 cup 57 mg
Brown rice 1 cup 84 mg
Avocado 1 medium 58 mg
Banana 1 medium 32 mg

Can You Take Too Much Magnesium?

Magnesium obtained from food is generally safe because the kidneys remove excess amounts from the body. However, taking high doses of magnesium supplements without medical advice may lead to unwanted side effects.

Possible side effects of too much magnesium from supplements include:

  • Diarrhoea
  • Nausea
  • Stomach cramps

Simple Tips to Meet Your Magnesium Needs During Pregnancy

Small changes to your daily diet can help you get enough magnesium throughout pregnancy. Here are some simple tips:

  • Include nuts and seeds as healthy snacks
  • Eat green leafy vegetables several times a week
  • Choose whole grains such as oats and brown rice instead of refined grains
  • Add beans and lentils to your meals regularly
  • Include magnesium-rich fruits like bananas and avocados
  • Eat a balanced diet with a variety of nutrient-rich foods

When Should You Speak to Your Doctor?

You should speak to your healthcare provider if you:

  • Have symptoms that may suggest magnesium deficiency, such as frequent muscle cramps or weakness
  • Have severe morning sickness and struggle to eat or keep food down
  • Have a medical condition that affects nutrient absorption
  • Are considering taking a magnesium supplement
  • Have ongoing concerns about your nutrition or pregnancy symptoms
Magnesium deficiency can be serious during pregnancy, but with precautions, it can be managed better.

Whether you’re pregnant, a new mom, or navigating postpartum, you don’t have to do it alone. Join our support group to connect, share, and support one another.

FAQs on Magnesium During Pregnancy: Benefits, Deficiency and Daily Requirements

  1. Do prenatal vitamins contain enough magnesium?
    Not always. Many prenatal vitamins contain little or no magnesium because larger amounts make tablets bulky. A balanced diet usually remains the main source unless supplementation is recommended.
  2. Can caffeine affect magnesium levels?
    Drinking large amounts of caffeinated beverages may slightly increase magnesium loss through urine. Limiting excessive caffeine intake and eating magnesium-rich foods can help maintain healthy levels during pregnancy.
  3. Is it better to get magnesium from food or supplements?
    For most pregnant women, getting magnesium from food is the safest and preferred option because it also provides fibre, vitamins, and other nutrients that support overall health.
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